How one Baton Rouge man spends 27 hours making broth for ramen

How one Baton Rouge man spends 27 hours making broth for ramen

The Advocate
Michael DiResto pours some of his ‘Super Stock’ into a bowl on top of ramen noodles in his home in Baton Rouge, La., on Monday, January 17, 2022. Michael DiResto’s ‘Super Stock’ is cooked for at least 24 hours in his Baton Rouge home on Monday,
Read Article